Virtual Cook-Along Activity via Zoom with Ingredient Kit for a Boreal Risotto
Participants will connect with C’est Bon Cooking chef Georges Laurier over Zoom to create a delicious Risotto dish with a Canadian twist – i.e. featuring foraged ingredients from our Canadian forests. The class will be a hands-on cooking experience drawing on Georges’ expert knowledge as one of Canada’s most reputable chefs for the past 40 years. The focus will be on learning key techniques in French cuisine all while having fun building the dish together. We carefully chose this dish as it is easily adaptable to many dietary restrictions and it ships well.
What is included in your experience:
A 1.5-hour cooking class given by a professional chef,
A PRE-MEASURED ingredient kit delivered to participants,
Pre-event instructions, including prep steps and equipment list,
A main-dish cook-along, with the ability to interact directly with the chef throughout the entire event,
Management of the video-conference event, including chat monitoring and multi-camera angle spotlighting for better views of techniques,
RATES pre-tax (13%) – DELIVERY NOT INCLUDED:
4 – 20 connections = $ 95 per connection
21 – 49 connections = $ 79 per connection
The above rates are for a 2-person, pre-measured ingredient kit. Add $15 per connection for the option of a 4-person ingredient kit.
Delivery rates vary according to destination.
Please don’t hesitate to contact me should you have further questions.