VIRTUAL CHEF – Poultry
Virtual, 1.5-hour Class
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Work via video-conference with chef Georges on recipes using chicken, duck, turkey or other poultry.
You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus.
Ingredient & equipment lists will be provided in advance.
Class for 1: $95
Two to 3 people: $65 per person
Group of 4 or more: $45 per person