VIRTUAL CHEF – Meats
Virtual, 1.5-hour Class
Hands-On Cook-Along
Work via video-conference with chef Georges on recipes using beef, pork, lamb or other red meats.
You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus.
Ingredient & equipment lists will be provided in advance.
PRICES
Class for 1: $95
Two to 3 people: $65 per person
Group of 4 or more: $45 per person
Taxes extra.
