Virtual Chef – Fresh Pasta Basics
Virtual, 1.5-hour
Hands-On Cook-Along
Work via video-conference with chef Georges as you learn to make your own fresh pasta!
MENU: Fettucine with Pomodoro and Aglio Olio sauces
This class requires that you own a pasta-making machine or a stand mixer with pasta-making attachments.
Ingredient & equipment lists will be provided in advance.
PRICES
Class for 1: $95
Two to 3 people: $65 per person
Group of 4 or more: $45 per person
Taxes (13%) and service fee (3%) extra.
REQUEST FORM
Fill out the following form to book a virtual cooking class: