Virtual Chef – Fresh Pasta Basics
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Work via video-conference with chef Georges as you learn to make your own fresh pasta!
MENU: Fettucine with Pomodoro and Aglio Olio sauces
This class requires that you own a pasta-making machine or a stand mixer with pasta-making attachments.
Ingredient & equipment lists will be provided in advance.
Class for 1: $95
Two to 3 people: $65 per person
Group of 4 or more: $45 per person