1-Week Camp, Half Days or Full Days

C’est Bon Cooking’s Young Chef Camps go much further by engaging youth in an extensive, week-long exploration of the fundamentals of French Cuisine techniques.

Ages: 10 to 14

COOKING CAMP – mornings 9:00 to 12:00, daily

PASTRY CAMP – afternoons 12:30 to 15:30, daily

Our Full-Day Camp is a combination of the Cooking Camp and Pastry Camp. Participants can stay for the entire day, or leave at the lunch break and return for the afternoon camp.

Series A Camp Weeks: July 3-7, July 17-21, July 31-Aug 4, and Aug 21-25

Series B Camp Weeks: July 10-14, July 24-28, Aug 14-18 and Aug 28-Sept 1

2023 RATES:
$ 385
for half-day camp, per week
$ 693 for full-day camp, per week Your child’s camp will include:
– Daily instruction by our chef
– All ingredients and equipment needed
– Apron to wear during classes
– Lunch during Cooking Camp, snacks during Pastry Camp
– Post-camp booklet of all completed recipes

Two alternating weeks of menus to choose from!

Vegetarian option available, but not vegan, gluten- or dairy- free. Camp menus are nut free.


*PLEASE NOTE – These camps require a high level of discipline and concentration on the part of the children in order to prevent injury and keep up with the pace of the class.

Please consider your child’s ability to stay focused and standing for long periods of time before signing them up for these camps. Thank you!



If spaces open up for our camps, you can be notified by email by filling out this form.
Please note that we do not keep a prioritized list. Notifications go to everyone on the list for a specific camp and from there registration will be on a first come, first served basis.

Please enter your full name
Please note that gluten and/or dairy-free menus are not available.
Please note that gluten and/or dairy free menus are not available.
Please indicate any other dietary restrictions or allergies or other medical conditions that we should know of.