TEEN CHEF SUMMER CAMPS

Day Camps – Half or Full Days

C’est Bon Cooking’s Summer Camps go much further by engaging youth in an extensive, week-long exploration of the fundamentals of French Cuisine techniques.

Ages: 10 to 14

CUISINE CAMP – mornings 9:00 to 12:00, daily
PASTRY CAMP – afternoons 12:30 to 15:30, daily

Our Full-Day Camp is a combination of the Cuisine and Pastry Camps. Participants will stay on premise during the midday break.


Series A Camp: June 30 – July 4* – July 14-18 – July 28-Aug 1 – Aug 11-15 – Aug 25-29
*Four-day camp, prorated. No camp on July 1st.


Series B Camp: July 7-11 – July 21-25 – Aug 5-8* – Aug 18-22
*Four-day camp, prorated. No camp on August 4th.



2025 CAMP RATES –

CUISINE CAMP – mornings 9:00 to 12:00, daily
$ 395, per child, plus tax

PASTRY CAMP – afternoons 12:30 to 15:30, daily
$ 395, per child, plus tax

**No pre- or post-camp care offered

Your child’s camp will include:

– Daily instruction by our chef
– All ingredients and equipment needed
– Apron to wear during classes
– Lunch during Cuisine Camp, snack during Pastry Camp
– Post-camp booklet of all completed recipes


Two alternating weeks of menus to choose from! The 2025 menus are new this year!

Vegetarian option available. Camp menus are peanut free.

***DISCLAIMER – Our camp environment is HIGH SENSORY. ***

Before registering your child/ren, please consider their ability to not be distracted by noise, textures and smells. They must be able to work independently, stay focused and stand for long periods of time. 

These camps require a high level of discipline and concentration in order to prevent injury and keep up with the pace of the class. Individualized supervision is not possible.

Thank you!

To register, click on the REGISTER button below, navigate to the TEEN PROGRAMMING section and then choose your week on the Calendar key.