C’est Bon Cooking’s Young Chef Camps go much further by engaging youth in an extensive, week-long exploration of the fundamentals of French Cuisine techniques.
Ages: 10 to 14
COOKING CAMP – mornings 9:00 to 12:00, daily
PASTRY CAMP – afternoons 12:30 to 15:30, daily
Our Full-Day Camp is a combination of the Cooking Camp and Pastry Camp. Participants can stay for the entire day, or leave at the lunch break and return for the afternoon camp.
$ 385 for half-day camp, per week
$ 693 for full-day camp, per week
Your child’s camp will include:
– Daily instruction by our chef
– All ingredients and equipment needed
– Apron to wear during classes
– Lunch during Cooking Camp, snacks during Pastry Camp
– Post-camp booklet of all completed recipes
Two alternating weeks of menus to choose from!
Vegetarian option available, but not vegan, gluten- or dairy- free. Camp menus are nut free.