Registration for our 2023 camps is now open. Menus will be posted mid APRIL
1-Week Camp, Half Days or Full Days
C’est Bon Cooking’s Young Chef Camps go much further by engaging youth in an extensive, week-long exploration of the fundamentals of French Cuisine techniques.
Ages: 10 to 14
COOKING CAMP – mornings 9:00 to 12:00, daily
PASTRY CAMP – afternoons 12:30 to 15:30, daily
Our Full-Day Camp is a combination of the Cooking Camp and Pastry Camp. Participants can stay for the entire day, or leave at the lunch break and return for the afternoon camp.
Two alternating weeks of menus to choose from! MENUS TO BE ANNOUNCED AFTER EASTER
$ 385 for half-day camp, per week
$ 693 for full-day camp, per week
Your child’s camp will include:
– Daily instruction by our chef
– All ingredients and equipment needed
– Apron to wear during classes
– Lunch during Cooking Camp, snacks during Pastry Camp
– Post-camp booklet of all completed recipes Series A Camp Weeks: July 3-7, July 17-21, July 31-Aug 4, and Aug 21-25
Series B Camp Weeks: July 10-14, July 24-28, Aug 14-18 and Aug 28-Sept 1
Vegetarian option available, but not vegan, gluten- or dairy- free. Camp menus are nut free.
**PLEASE NOTE – These camps require a high level of discipline and concentration on the part of the children in order to prevent injury and keep up with the pace of the class.
Please consider your child’s ability to stay focused and standing for long periods of time before signing them up for these camps. Thank you!