Teen Chef – Evening Classes

Single-Session CUISINE Classes for Teens

Hands-on Class – Mondays, 18:00 – 19:30 

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with our chef to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.

Per Class Price: $ 75 plus tax

NEXT CLASSES:

September 11 – Cucumber Salad, Vegetable Spring Rolls September 18 – Roasted Chicken with Lemon and Paprika, Pilaf Rice
September 25 – Water Chestnut and Vegetable Stir Fry served on Rice Vermicelli, Korean Style BBQ Sauce 
October 2 – Apple, Beet and Spelt Salad, Grainy Mustard Vinaigrette
October 16 – Vegetable Stir Fry, Korean BBQ Sauce
October 23 – Salmon Potato Bake
October 30 – Vegetarian Tika Masala
November 6 – Celery Remoulade- Home Made Caper Mayonnaise
November 13 – Pho Soup (Chicken and Shitake)



BOOK A CLASS
Teen displaying soufflé

Single-Session PASTRY Classes for Teens

Hands-on Class – Mondays, 18:00 – 19:30

For youth aged 12 to 17

Participants will work closely with our chef to learn a variety of essential pastry techniques. The results: giving teenagers the skills and confidence they will need to succeed in making beautiful desserts.

Per Class Price: $ 75 plus tax

NEXT CLASSES:
July 10 – Baked Alaska. Vanilla Sponge, Salted Caramel, Vanilla Ice Cream, MerengueJuly 24 – Meringue Nut Roll Filled with Crème Patissière August 14 – Chocolate Salami Dessert with Cookies and Nuts September 11 – Bird’s Milk Candy Covered with Dark Chocolate September 18 –  Chocolate Salami Dessert with Cookies and Nuts September 25 – Apple Strudel with Raisins and Nuts
October 2 – Chocolate Fudge and Chocolate Bonbon Hazelnut Sablé
October 16 – Crème Brûlée Tart with Berries
October 23 – Gateau Mont Blanc – Classical French Cake with Chestnuts, Meringue and Vanilla Chantilly
October 30 – Hazelnut Tartelettes with Nuts and Salted Caramel
November 6 – Madeleine and Vanilla Caramel Bonbon

November 13 – Rich Chocolate Cake Chocolate Ganache

BOOK A CLASS