Winter 2023 Programming
Hands-on Classes BOOK A CLASS
Mondays, 18:00 – 19:30
Per Class Price: $ 75 plus tax
C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with our chefs to learn a variety of essential cooking techniques. The results: giving them the cooking skills and confidence they will need for life.
January 16 – Cucumber Salad, Vegetables Spring Rolls *vegan and gluten free
January 30 – Salmon Burger on Homemade Brioche
February 6 – Vegetarian Chili *vegan and gluten free
February 27 – Lamb and Ratatouille Crumble
March 6 – French Onion Soup and Gruyere Crisps
March 27 – Stuffed Vines Leaves with Baba Ghanouj *vegan and gluten free
April 3 – Chickpea Curry with Tamarind *vegan and gluten free
April 24 – Chicken Schnitzel with Spaetzle
Please note that some recipes contain dairy products, eggs and gluten. No substitutes are possible.