Our Commitment to Safety and Sanitation
For the comfort of our COOKING CLASS guests, we encourage guests to wear a face mask, if more comfortable or if there is a remote chance of sharing an airborne virus.
Physical distancing is not possible while at workstations. Ingredients and equipment are not typically shared between workstations and/or people not working together, however it is an open space and sharing does happen.
FOOD TOUR guests also have the option of being masked or not. Patrons will be informed of any individual guidelines from partnering food establishments as needed.
Should you need to cancel due to illness (COVID or other), please visit our Cancellation Policy page, or refer to your ticket invoice for the Terms & Conditions.
Cooking Class Protocols
Guests work at compartmented work stations and don’t share equipment or ingredients.
Safe Travels Stamp
This certification is globally adopted and recognized.
Food Tour Protocols
We follow all guidelines from health authorities and respect each restaurant’s protocols.
Our Pledge to Sustainability
C’est Bon Ottawa has signed the Sustainable Tourism 2030 Pledge, to demonstrate our commitment to improving the sustainability performance of our business between now and 2030.
The UN World Tourism Organization defines sustainable tourism as:
Tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities.
Each year, we commit to measuring and improving our sustainability performance in the following ways:
GOALS
We regularily review our sustainbility goals, actions, and progress and commit to sharing them with our staff and our customers
CONCRETE PRACTICES
We continuely prioritize reusing, returning and recycling goods and products to the best of our abilities.
COMMUNITY BUILDING
We contribute resources to sustainable community projects that address environmental projects (i.e. climate change), diversity and inclusion, food security and food ways.
WITH OUR CHAMPIONS
We are commited to and work with the following organizations to advance these practices: the CGLCC Rainbow Registered(R) certification program, Legacy of Hope Foundation, Inuit Tapirit Kanatami, the Just Food Farm, Forêt Capitale Forest, and the Museoparc Vanier.