Safety & Sanitation Protocols


COVID-19 update: All classes are open.
Face masks are encouraged but not mandatory.
Tours are available for general or private booking. 

We care about your safety, and ours


For the safety of our COOKING CLASS guests, we encourage guests to wear a face masks, if more comfortable, as physical distancing is not possible while at workstations. Ingredients and equipment are not shared between workstations.

FOOD TOUR guests also have the option of being masked or not. Patrons will be informed of any individual guidelines from partnering food establishments as needed.

Should you need to cancel due to illness (COVID or other), please visit our Cancellation Policy page, or refer to your ticket invoice for the Terms & Conditions.

Cooking Class Protocols

Guests work at compartmented work stations and don’t share equipment or ingredients.

Safe Travels Stamp

This certification is globally adopted and recognized. 

Food Tour Protocols

We follow all guidelines from health authorities and respect each restaurant’s protocols.

Our Pledge to Sustainability

C’est Bon Ottawa has signed the Sustainable Tourism 2030 Pledge, to demonstrate our commitment to improving the sustainability performance of our business between now and 2030.
The UN World Tourism Organization defines sustainable tourism as “tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities.”
Each year, we commit to measuring and improving our sustainability performance in the following ways: Regularily review our sustainbility goals/actions/progress with our staff and our customers

Contribute resources to sustainable community projects that address environmental projects (i.e. climate change), diversity and inclusion, food security and food ways

Continuely prioritze reusing, returning and recycling goods and products to the best of our abilities

Sustainable Tourism 2030 banner