MASTER THE BASICS – Tofu

Mastering the Art of Hand-Crafted Tofu

Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices.

Three-Hour, Hands-on Class

Thursdays, with chef Simon Wiseman
From 17:30 to 20:30 


 You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.

$125
per person, plus tax (13%)


NEXT CLASSES:


Returning in the Fall of 2024

WAITING LIST For Sold Out Classes