Mastering the Art of Hand-Crafted Tofu
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices.
Three-Hour, Hands-on Class
Thursdays, with chef Simon Wiseman
From 17:30 to 20:30
You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
$125 per person, plus tax (13%)
NEXT CLASSES:
September 12
October 17
November 7
