MASTER THE BASICS – Stocks & Sauces

MASTER THE BASICS – Stocks & Sauces

Master the basic cooking principles behind stocks and sauces.

Three-Hour, Hands-on Class

 Saturdays

$ 125 per person, plus tax (13%)


Chef Georges will demo how to do stocks, guests will prepare sauces to serve with different proteins.


NEXT CLASSES:

January 25, 2025 – 11:00 to 14:00

March 8 – 11:00 to 14:00

April 5 – 11:00 to 14:00

April 19 – 11:00 to 14:00


More dates to come!

REGISTER
Stock pot simmering

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