MASTER THE BASICS – Stocks & Sauces
Master the basic cooking principles behind stocks and sauces.
Three-Hour, Hands-on Class
$ 130 per person, plus tax (13%)
Chef Georges will demo how to do stocks, guests will prepare sauces to serve with different proteins.
NEXT CLASSES:
January 24, 2026 – 11:00 to 14:00
February 21 – 11:00 to 14:00
More dates to come!
