MASTER THE BASICS – Stocks & Sauces

MASTER THE BASICS – Stocks & Sauces

Master the basic cooking principles behind stocks and sauces.

Three-Hour, Hands-on Class
 Saturdays

$ 130 per person, plus tax (13%)

Chef Georges will demo how to do stocks, guests will prepare sauces to serve with different proteins.


NEXT CLASSES:


April 19 – 11:00 to 14:00


More dates to come!