MASTER THE BASICS – Stocks & Sauces
Master the basic cooking principles behind stocks and sauces.
Three-Hour, Hands-on Class
$ 130 per person, plus tax and service fee ($150.80)
Chef Georges will demo how to do stocks, guests will prepare sauces to serve with different proteins.
NEXT CLASSES:
March 21 – 11:00 to 14:00
More dates to come!
Taxes 13%, service fee 3%
