MASTER THE BASICS – Pies & Tarts
Unlock the secrets to mastering classic doughs such as pate brisée, pate sablée, pâte à foncer.*
Three-Hour, Hands-on Class
From 17:30 to 20:30
$
125 per person, plus tax (13%)
You’ll go home with what you bake in class.
NEXT CLASSES:
January 15, 2025 – Menu TBA
More dates to come!
*Recipes contain gluten flours, dairy and egg products, and may contain nuts or traces of nuts. Substitutions cannot be made for this class.