MASTER THE BASICS – Pies & Tarts

MASTER THE BASICS – Pies & Tarts

Unlock the secrets to mastering classic doughs such as pate brisée, pate sablée, pâte à foncer.*

Three-Hour, Hands-on Class

From 17:30 to 20:30  


$ 125 per person, plus tax (13%)

 
You’ll go home with what you bake in class.


NEXT CLASSES:

January 15, 2025 – Menu TBA


More dates to come!

*Recipes contain gluten flours, dairy and egg products, and may contain nuts or traces of nuts. Substitutions cannot be made for this class.

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Three tartlets on a plate

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