MASTER THE BASICS – Pies & Tarts

MASTER THE BASICS – Pies & Tarts

Unlock the secrets to mastering classic doughs such as pate brisée, pate sablée, pâte à foncer.*

Three-Hour, Hands-on Class

From 17:30 to 20:30  


$ 125 per person, plus tax (13%)

 
You’ll go home with what you bake in class.


NEXT CLASSES:


June 11 – Strawberry and Rhubarb Pie, Raspberry Crumble Tartets

July 22 – Blueberry Peach Tarts: poppy seed pâte sablée, quick blueberry jam, sweet clover crème diplomat, peaches
Tomato Tart: olive oil crust, chimichurri


July 29 – Savoury Pies: Caramelized Cabbage, Egg, and Smoked Salmon – Potato and Leek


More dates to come!

*Recipes contain gluten flours, dairy and egg products, and may contain nuts or traces of nuts. Substitutions cannot be made for this class.

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Three tartlets on a plate

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