MASTER THE BASICS – Pies & Tarts
Unlock the secrets to mastering classic doughs such as pate brisée, pate sablée, pâte à foncer.*
Three-Hour, Hands-on Class
From 17:30 to 20:30
You will go home with what you create in class.
*Recipes contain gluten flours, dairy and egg products, and may contain nuts or traces of nuts. Substitutions cannot be made for this class.
$
130 per person, plus tax and service fee ($150.80)
NEXT CLASSES:
September 10 – Pithivier (sweet almond cream) and Alsatian Tarts (buttery pastry crust layered with sliced apples and a rich, creamy vanilla custard )
More dates to come!
Taxes 13%, service fee 3%
