Pastry Classics
Set the ground work for mastering classic pastry creations.
Three-Hour, Hands-on Class
From 17:30 to 20:30
$ 130 per person, plus tax (13%)
NEXT CLASSES:
November 19 – Petit Choux – Vanilla and Raspberry Coulis, Pistachio Eclairs
January 21, 2026 – Chocolate Éclairs and Petit-Choux with Elderberry Cream
More dates to come!
