Pastry Classics
Set the ground work for mastering classic pastry creations.
Three-Hour, Hands-on Class
From 17:30 to 20:30
$ 130 per person, plus tax and service fee ($150.80)
NEXT CLASSES:
April 21 – Chocolate Éclairs and Lemon Curd Petit Choux
April 29 – Maple Sponge Taffy, Maple Candies, Maple Creme Brulé and Maple Mousse
More dates to come!
Taxes 13%, service fee 3%
