Cuisine for Keto Diets
Three-Hour, Hands-on Class
From 17:30 to 20:30
$ 125 per person, plus tax
Let chef Simon teach you delicious keto-friendly recipes for a winning three-course meal.
NEXT CLASS:
Thursday, January 19 – MENU: Nut Cheese Cromesquis with Avocado, Arugula and Coconut Flakes, Poached Egg with Rappini and Béarnaise Sauce, Almond Cake “Fatbomb”
*This menu is vegetarian and contains nuts
