MASTER THE BASICS – Gluten-Free Desserts

Master Gluten-Free Baking

Learn the techniques and tips to master gluten-free baking.

Three-Hour, Hands-on Class

$ 130 per person
, plus tax (13%)


May 28, 17:30 to 20:30
– Lemon Linzer Cookies and Molasses Cookies **Also dairy free

June 15, 10:00 to 13:00 – Opera Cake  **Also dairy free

Tuesday, July 9, 17:30 to 20:30 – Pies and Tartets: Classic Pâte Brisée with Frangipane and Raspberry filling – Chocolate Pâte sucré, Dairy-Free Caramel, Toasted Pecans and Dairy-Free Ganache. **Also dairy free – contain nuts

Tuesday, August 13, 17:30 to 20:30 – Opera Cake  **Also dairy free

August 20, 17:30 to 20:30 – Eclairs and Choux

More dates to come!

eclairs and pate à choux displayed on a C'est Bon cutting board


Please feel free to add your name to the waiting list for this class.