Master Gluten-Free Baking
Learn the techniques and tips to master gluten-free baking.
Three-Hour, Hands-on Class
$ 130 per person, plus tax (13%)
NEXT CLASSES:
August 20, 17:30 to 20:30 – Chocolate Eclair and Lemon Curd Petit Choux
September 14, 10:00 to 13:00 – Opera Cake: a classic French cake with layers of almond sponge soaked with coffee, coffee buttercream, and dark chocolate ganache **Also dairy free
September 18, 17:30 to 20:30 – Chai spice apple pie and pumpkin tarts with pumpkin seed praline
October 19, 10:00 to 13:00 – Cake Decorating: Chocolate genoise. Vintage-style cake using dairy-free Swiss meringue buttercream. Piping techniques using a variety of piping tips, including borders, rosettes, and leaves.
More dates to come!
WAITING LIST
Please feel free to add your name to the waiting list for this class.