MASTER THE BASICS – Chocolate
Set the ground work for mastering chocolate creations.
Three-Hour, Hands-on Class
$ 130 per person, plus tax and service fee ($150.80)
NEXT CLASSES:
January 10, 10:00 to 13:00 – Tempering and Creating bonbon + truffles
March 14, 10:00 to 13:00 – Tempering and Creating bonbon + truffles
More dates to come!
Taxes 13%, service fee 3%
