MASTER THE BASICS – Cakes

Mastering Cakes

Learn to master the techniques behind making beautiful seasonal cakes.

Three-Hour, Hands-on Class


$ 125 per person, plus tax (13%)


NEXT CLASSES:


April 28, 17:30 to 20:30 – Piping and Decoration: Swiss Meringue Buttercream – Borders, Rosettes, and Piped Roses and Leaves

May 17, 10:30 to 13:30 – Piping and Decoration: Swiss Meringue Buttercream – Borders, Rosettes, and Piped Roses and Leaves

June 9 – 17:30 to 20:30 – Fraisier


More dates to come!

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Layered Cake with raspberries

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