Mastering Cakes
Learn to master the techniques behind making beautiful seasonal cakes.
Three-Hour, Hands-on Class
$ 125 per person, plus tax (13%)
NEXT CLASSES:
November 23, 11:00 to 14:00 – Piping and Decoration: Swiss Meringue Buttercream – Borders, Rosettes, and Piped Roses and Leaves
January 18, 2025 at 11:00 to 14:00 – Piping and Decoration: Swiss Meringue Buttercream – Borders, Rosettes, and Piped Roses and Leaves
More dates to come!
