Mastering Cakes
Learn to master the techniques behind making beautiful seasonal cakes.
Three-Hour, Hands-on Class
$ 125 per person, plus tax (13%)
NEXT CLASSES:
April 28, 17:30 to 20:30 – Piping and Decoration: Swiss Meringue Buttercream – Borders, Rosettes, and Piped Roses and Leaves
May 17, 10:30 to 13:30 – Piping and Decoration: Swiss Meringue Buttercream – Borders, Rosettes, and Piped Roses and Leaves
June 9 – 17:30 to 20:30 – Fraisier
More dates to come!
