MASTER THE BASICS – Cakes

Mastering Cakes

Learn to master the techniques behind making beautiful seasonal cakes.

Three-Hour, Hands-on Class


$ 125 per person, plus tax (13%)


NEXT CLASSES:


July 13, 11:00 to 14:00 – Piping and Decoration: Swiss Meringue Buttercream – Borders, Rosettes, and Piped Roses and Leaves

Saturday, August 24, 11:00 to 14:00 – Piping and Decoration: Swiss Meringue Buttercream – Borders, Rosettes, and Piped Roses and Leaves

More dates to come!

REGISTER
Layered Cake with raspberries

WAITING LIST For Sold Out Classes