MASTER THE BASICS – Bread Basics

Master the Basics – Basic Breads

Learn to master the techniques behind making bread at home.

Three-Hour, Hands-on Class
From 17:30 to 20:30 

$ 115 per person, plus tax

MENU: Whole Wheat Bread, Brioche Buns and Focaccia

**This class is not gluten free.

NEXT CLASSES:


June 18

July 16

August 28

More dates to come!

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