Master the Basics – Basic Breads
Learn to master the techniques behind making bread at home.
Three-Hour, Hands-on Class
From 17:30 to 21:00
$ 125 per person, plus tax and processing fee ($145)
MENU: Whole Wheat Bread, Brioche Buns and Focaccia
**This class is not gluten free.
NEXT CLASSES:
October 22
November 10
More dates to come!
Taxes 13%, Processing fee 3%
