Master the Basics – Basic Breads
Learn to master the techniques behind making bread at home.
Three-Hour, Hands-on Class
From 17:30 to 20:30
$ 115 per person, plus tax
MENU: Whole Wheat Bread, Brioche Buns and Focaccia
**This class is not gluten free.
NEXT CLASSES:
April 10
May 8
More dates to come!
