Master the Basics – Basic Breads
Learn to master the techniques behind making bread at home.
Three-Hour, Hands-on Class
From 17:30 to 21:00
$ 130 per person, plus tax
MENU: Whole Wheat Bread, Brioche Buns and Focaccia
**This class is not gluten free.
NEXT CLASSES:
November 5
January 14, 2026
More dates to come!
