The Art of Fresh Pasta
Master the art of making fresh pasta and classic sauces from scratch!
Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
Three-Hour, Hands-On Class – Adults Only
From 17:30 to 20:30
MENU: Fettuccini with Aglio Olio Sauce and Pomodoro Sauce
**This class is not suited for gluten free or vegan diets
$ 125 per person, plus tax and service fee ($145)
NEXT CLASSES:
April 8
May 13
More dates to come!
Taxes 13%, service fee 3%
