The Art of Fresh Pasta
Master the art of making fresh pasta and classic sauces from scratch!
Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
Three-Hour, Hands-On Class – Adults Only
From 17:30 to 20:30
MENU: Fettuccini with Aglio Olio Sauce and Pomodoro Sauce
$ 120 per person, plus tax (13%)
NEXT CLASSES:
January 14
February 5
February 11
March 5
March 11
April 15
April 22
More dates to come!
**This class is not suited for gluten free or vegan diets
