The Art of Fresh Pasta
Master the art of making fresh pasta and classic sauces from scratch!
Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
Three-Hour, Hands-On Class – Adults Only
From 17:30 to 20:30
MENU: Fettuccini with Aglio Olio Sauce and Pomodoro Sauce
$ 125 per person, plus tax (13%)
NEXT CLASSES:
April 22
April 30
May 22
June 18
More dates to come!
**This class is not suited for gluten free or vegan diets
