Mastering the Five Mother Sauces
Master the basic principles and technique behind the creation of classic sauces.
Three-Hour, Hands-on Class
Saturdays, from 11:00 to 14:00
$ 130 per person, plus tax (13%)
MENU: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise
Demos and hands on, guests will prepare sauces to serve with different proteins.
***This class contains, meat, poultry, seafood, fish, dairy products, eggs, garlic, mushrooms, and gluten. NO SUBSTITUTES.
NEXT CLASSES:
April 26
More to come!
WAITING LIST
Please feel free to add your name to our waiting list for this class.