Mastering the Five Mother Sauces
Master the basic principles and technique behind the creation of classic sauces.
Three-Hour, Hands-on Class
Saturdays, from 11:00 to 14:00
$ 130 per person, plus tax and service fee ($150.80)
MENU: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise
Demos and hands on, guests will prepare sauces to serve with different proteins.
***This class contains, meat, poultry, seafood, fish, dairy products, eggs, garlic, mushrooms, and gluten. NO SUBSTITUTES.
NEXT CLASSES:
January 31, 2026
February 28
March 28
More to come!
Taxes 13%, service fee 3%
WAITING LIST
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