Master the Basics – Mother Sauces

Mastering the Five Mother Sauces

Master the basic principles and technique behind the creation of classic sauces.


Three-Hour, Hands-on Class
Saturdays, from 11:00 to 14:00


$ 125 per person, plus tax (13%)


MENU: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise

Demos and hands on, guests will prepare sauces to serve with different proteins.


***This class contains, meat, poultry, seafood, fish, dairy products, eggs, garlic, mushrooms, and gluten. NO SUBSTITUTES.


NEXT CLASSES:
More to come!

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Vegetables and dairy products displayed on cutting board

WAITING LIST

Please feel free to add your name to our waiting list for this class.