Learn-to-Cook Classes During the Day
2-hour, Hands-on Class
11:30 to 13:30
Learn the proper French cuisine techniques as you unlock the secrets to prepping perfect dishes.
You will eat what you make and will have portions to take home as well.
$100 per person, plus tax and service fee ($116)
NEXT CLASSES:
March 27 – Fish: Pan-Searing technique
April 10 – Egg-Based Sauces (Mayonnaise, Hollandaise)
April 24 – Desserts (Lemon Meringue Pie – Almond Crust)* *Contains almonds, dairy and eggs
Taxes 13%, service fee 3%
WAITING LIST
If the class is sold out, please fill out this form to be added to the waiting list for this class.