Learn-to-Cook Classes During the Day
2-hour, Hands-on Class
11:30 to 13:30
Learn the proper French cuisine techniques as you unlock the secrets to prepping perfect dishes.
You will eat what you make and will have portions to take home as well.
$100 per person, plus tax
NEXT CLASSES:
January 23 – MENU: Alliums – Classic Vinaigrette on Salad, Red Onion Marmelade
February 20 – MENU: Stocks and Butchery Skills – Chicken Stock, Vegetable Stock
WAITING LIST
If the class is sold out, please fill out this form to be added to the waiting list for this class.