A Knife Skills Class Featuring Alliums
2-hour, Hands-on Class
11:30 to 13:30
Learn the proper French cuisine knife skills as you unlock the secrets to prepping alliums – onions, garlic, shallots and leeks.
MENU: Classic Vinaigrette on Salad, Red Onion Marmelade
You will eat what you make and will have portions to take home as well.
$100 per person, plus tax
NEXT CLASS:
January 23
