KNIFE SKILLS – Seasonal Vegetables (Chef’s Knife)
Knife techniques that will help you in the preparation of vegetable dishes
Three-Hour, Hands-on Class
From 17:30 to 20:30
$ 125 per person, plus tax and processing fee ($145)
How to properly use a chef knife is one of the fundamentals of the kitchen. Allumette, Brunoise, Julienne and Paysanne – learn the classic french cuts.
**Vegetarian and gluten free menu
NEXT CLASSES:
September 17
NEW DAYTIME OFFER!
September 18 – 14:00 to 17:00
October 13
November 4
Taxes 13%, Processing fee 3%
More dates to come!
