KNIFE SKILLS – Seasonal Vegetables (Chef’s Knife)

KNIFE SKILLS – Seasonal Vegetables (Chef’s Knife)

Knife techniques that will help you in the preparation of vegetable dishes

Three-Hour, Hands-on Class
From 17:30 to 20:30 

$ 115 per person, plus tax (13%)

How to properly use a chef knife is one of the fundamentals of the kitchen. Allumette, Brunoise, Julienne and Paysanne – learn the classic french cuts.

**Vegetarian and gluten free menu

NEXT CLASSES: 

July 3
August 14




More dates to come!

WAITING LIST for Sold Out Classes