KNIFE SKILLS – Poultry

KNIFE SKILLS – Poultry

Reduce your grocery bill by learning how to debone an entire chicken! Tips on butchering, portioning, and cooking the different parts of a whole chicken.

Three-hour, Hands-on Class
From 17:30 to 20:30  


$130
 per person plus tax (13%)

In addition to preparing and eating during the class, participants bring home all unused, butchered parts of the whole chicken.


NEXT CLASSES:

June 19
July 17

WAITING LIST for Sold Out Classes