Knife Skills – Fish
2.5-hour, Hands-on Class
From 17:30 to 20:30
How to select, clean, filet, debone and cook fish.
Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, and cooking the different parts. Knowing how to do this will save you money on your grocery bill!!!
In addition to preparing and eating during the class, participants bring home all unused, butchered parts.
$130 per person, plus tax
NEXT CLASSES:
April 17
