CLASS FOCUS
Hands-on learning
French techniques
Emphasis on techniques vs recipes
WHAT IS INCLUDED
All tools and ingredients
C’est Bon apron to wear during class
Eat what you make
PROGRAMS AVAILABLE
Day and Evening Classes
Classes for individuals
Classes for pairs
Multi-session programs
Camps for teens
C’est Bon Ottawa’s cooking classes have dual objectives: to help you master essential cooking principles and techniques, and to ensure you have fun doing it. All class are hands-on experiences. The atmosphere is relaxed, the groups intimate, the teaching top-notch, the facilities state of the art. The ultimate reward is the opportunity to enjoy the delicious meal you prepared.
See our SAFETY AND SUSTAINABILITY PROTOCOLS for guidelines we have in place when attending our events.
NEW!
Daytime Classes Now Offered
See list below
Browse our CALENDAR for all available classes
GO TO CALENDARMulti-Session Programs
These in-person programs are designed to build your skills and confidence, all while having fun in the kitchen!
ADULT CHEF
Learn-to-Cook Program(6-Course Series)
EVENINGS
The fundamentals of French Cuisine covered in 6 classes
TEEN CHEF
Summer Camps
DAYTIME
Day Camps for Kids
Ages 10 to 12, and ages 13 to 15
Single-Session DAYTIME Classes for Adults
CUISINES DU MONDE – Canada
Our Signature Experience!
The Boreal Forest in Your Plate
CUISINES DU MONDE – Thailand
Aromatic Thai Dishes
CUISINES DU MONDE – Japan
Sushi Basics
The Art of Sushi
KNIFE SKILLS – Fish
Selecting, Prepping and Cooking Fish
KNIFE SKILLS – Vegetables
Chef’s Knife Mastery
Single-Session EVENING Classes for Adults
Cooking Like a Chef Series
COOKING LIKE A CHEF –
Couples Cooking
Enjoy cooking as a pair
COOKING LIKE A CHEF – Pasta
Elevate your fresh pasta-making skills
COOKING LIKE A CHEF – Vegetarian
Elevate your vegetarian meal creations
Cuisines du Monde Series
Our Signature Experience!
CUISINES DU MONDE – Canada
Foraged and Terroir Ingredients
CUISINES DU MONDE – France
Fundamental France
CUISINES DU MONDE – Inuit Country Cuisine
Inuit Country Food with a Twist
CUISINES DU MONDE – Japan
Japanese Dishes
CUISINES DU MONDE – Japan
Sushi Basics
The Art of Sushi
CUISINES DU MONDE – Northern Europe
Benelux Regional Cuisine
CUISINES DU MONDE – Sri Lanka
Staple Dishes from Sri Lanka
CUISINES DU MONDE – Thailand
Aromatic Thai Dishes
Knife Skills Series
KNIFE SKILLS –
Fish
Selecting, Prepping and Cooking Fish
KNIFE SKILLS – Poultry
Portioning Poultry
KNIFE SKILLS – Vegetables
Chef’s Knife Mastery
Master the Basics – Cuisine Series
MASTER THE BASICS – Fresh Pasta
Fresh pasta techniques and sauces
MASTER THE BASICS – Mother Sauces
Five Classic Sauces
MASTER THE BASICS – Stocks
A Cooking Fundamental
Master the Basics – Pastry Series
MASTER THE BASICS – Bread Basics
Three basic breads
MASTER THE BASICS – Cakes
Cake confections
MASTER THE BASICS – Chocolate
Chocolatier techniques
MASTER THE BASICS – Croissants
Classic croissants
MASTER THE BASICS – Macarons
Macarons from scratch
Baking In Pairs
MASTER THE BASICS – Pastries
Classic handheld pastries
MASTER THE BASICS – Pies and Tarts
Doughs and fillings
