Food Tour Guide

Food Tour Guide – Part-Time, Seasonal

10 – 15 hours a week
June thru Sept – 
Occasional work Oct thru May
Mondays, Wednesdays and Fridays, day and/or evening, occasional Saturdays and Sundays – Schedule fluctuates according to tours booked
Starting at $18 per hour

Are you a foodie? Are you outgoing, energetic and able to grab and keep peoples’ attention with your great storytelling skills? Then you might be a perfect candidate!

Fluent in English and French – must be able to conduct an entire tour in one or both languages
Other languages an asset
Great storyteller – Experience with public speaking
Excellent customer care skills
Ability to commit large amounts of information to memory
Detail-oriented and organized
Quick thinker and able to adapt to changes quickly
Loves food and people
Good physical condition – long periods of standing and occasional bike riding