Food Tour Guide
Occasional, Part-time position
Needed on occasion throughout the week (Monday-Friday) between 12pm and 4pm
3 – 15 hours/week, according to demand
Start Date: September 15
Starting at $21.95 per hour
IIf you are a dynamic, multilingual individual with a deep appreciation for local cuisine and a love for people, we encourage you to apply for this exciting Food Tour Guide position!
We are seeking an enthusiastic and knowledgeable food tour guide to lead engaging and informative culinary experiences through our vibrant city. As a food tour guide, you will have the opportunity to share your passion for local cuisine, culture, and history with both domestic and international visitors.
KEY RESPONSIBILITIES:
Conduct engaging and informative food tours, highlighting the city’s diverse culinary offerings and local food culture
Provide exceptional customer service and ensure a memorable experience for tour participants
Effectively communicate tour information in a clear, concise, and entertaining manner
Maintain a positive and professional demeanor while navigating the tour route and interacting with participants
Collaborate with the marketing team to promote and market the food tour experiences on our social media accounts, and directly with guests
QUALIFICATIONS:
Fluency in English and French (mandatory),
Proficiency in Spanish or German (asset)
Two to three years experiences as a tour guide, or in a public speaking role
Two to three years experience in the hospitality, tourism, or food and beverage industry
Excellent communication and interpersonal skills
Strong organizational and time management skills
Available to work from 12pm to 4pm during the week, as required
Passion for food, culture, and sharing your knowledge with others
Willingness to engage in ongoing training and professional development
Good physical condition – long periods of standing; also likes to be outdoors despite the weather
A strong knowledge of the local food scene, including restaurants, food vendors, and culinary history (asset)
BENEFITS:
Competitive hourly wage (Living wage)
Gratuities
Flexible scheduling and work-life balance
Full training provided and access to ressources
Discounts on food and beverage experiences
Professional development and training opportunities
Collaborative and supportive team environment
Join our team and help us showcase the best of our city’s vibrant food culture!