Food Tour Guide
January thru June: 5 – 10 hours per week
May thru Aug: 25 – 30 hours per week
Sept thru Dec: 5 – 10 hours per week
Schedule varies according to tour bookings
Starting at $18 per hour
Are you a foodie? Are you outgoing, energetic and able to grab and keep peoples’ attention with your great storytelling skills? Then you might be a perfect candidate!
Fluent in English and French – must be able to conduct an entire tour in one or both languages
Other languages an asset
Great storyteller – Experience with public speaking
Excellent customer care skills
Ability to commit large amounts of information to memory
Detail-oriented and organized
Quick thinker and able to adapt to changes quickly
Loves food and people
Good physical condition – long periods of standing and occasional bike riding