VIRTUAL CHEF – Fish or Seafood

VIRTUAL CHEF – Fish or Seafood

Virtual, 1.5-hour Class
Hands-On Cook-Along

Work via video-conference with chef Georges on recipes using fish, shrimp, scallops or lobster.

You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus.

Ingredient & equipment lists will be provided in advance.


Class for 1: $95
Two to 3 people: $65 per person
Group of 4 or more: $45 per person
Taxes extra.