Our Most Popular Culinary Event!
For people who enjoy cooking together! Discover tips and tricks of the trade by our professional chefs as you build a three-course meal together to enjoy.
(Dessert course made in advance)
Three-hour, Hands-on Class
From 17:30 to 20:30
$ 265 per duo, or $ 280 per duo with Bring-Your-Own-Wine option (Taxes extra)
NEXT CLASSES:
July 4 or 5 – Mixed Green Salad with Honey Lemon Vinaigrette- Pan Roasted Lamb with Polenta Croquette and Mint Sauce – White Chocolate, Lemon and Blueberry Millefeuille
July 11 or 12 – Lobster Bisque with Dill Fish Cake – Black Cod with a Tobiko Beurre Blanc – Cheese and Lemon Mousse *gluten-free menu
July 18 or 19 – Shrimp Dumplings in Laksa Broth – Adobo Glazed Chicken with Pickled Daikon – Coconut and Mint Panna Cotta
July 25 or 26 – Mixed Vegetable Salad with Ginger Honey Soy Vinaigrette – Pan Seared Beef Glazed in Kabayaki Sauce, Oyster Mushrooms and Garlic Rice – Candied Pineapple with Vanilla Rum Cream
August 1 – Salmon Mousse and Cucumber Salad – Open-Faced Rock Lobster Ravioli, Lobster and Dill Cream Sauce -Berries with Sweet Clover Crème Anglaise
*Contains gluten, cream, butter, fish, crustaceans. NO SUBTITUTIONS available
More dates to come!
WAITING LIST
Please feel free to add your name to our waiting list for this class.