Our Most Popular Culinary Event!
For people who enjoy cooking together! Discover tips and tricks of the trade by our professional chefs as you build a three-course meal together to enjoy.
(Dessert course made in advance)
Three-hour, Hands-on Class
Fridays: 18:00 to 21:00
Saturdays: 17:30 to 20:30
$ 270 per duo, plus tax and service fee ($313.20), or
$ 285 per duo plus Bring-Your-Own-Wine option, plus tax and service fee ($330.60)
NEXT CLASSES:
June 12 or 13 – Cold Avocado Soup with Salmon Lime Cake – Lamb and Halloumi Brochettes, Garlic and Herbs Sauce – Berry Tartlets
June 19 or 20 – Salmon and Dill Quenelles Nantua Sauce – Duo of Beef Medallion and Icelandic Langoustine Béarnaise Sauce – Chocolate and Grand Marnier Sabayon with Berries **Contains alcohol
June 26 – (Netherlands Menu) Kibbeling with Ravigote Sauce – Slavink with Huzarensalade – Dutch Apple Pie with Whipped Cream
June 27 – Roasted Tomatoes and Bocconcini Salad with a Balsamic and Olive Oil Vinaigrette – Veal Piccata, Lime Sauce, Dried Lime and Garlic Green Beans and Zucchini – Lemon Sabayon
July 3 – Tuna Tartar – Squid Ink, Calamare, Shrimps and Lobster Risotto – Berry Sorbet **Menu contains seafood, fish, crustacean. NO SUBSTITUTES
July 4 – Sautéed Scallops with a Sweet Clover Cream Sauce – Marinated Wapiti Scaloppini with Ox-eye Daisy Butter – Chocolate Mousse Petit Pot with Chanterelles Dust
July 17 or 18 – Sautéed Shrimps with Lobster Dill Sauce – Chicken Supreme Sauce Foyot – Crème Brûlée Tart
August 14 or 15 – Thai menu: Red Onion, Capers and Scallions Tuna Cake with Puttanesca Sauce – Roasted Chicken Leg Wrapped in Double-Smoked Bacon, Madeira Jus, Potato Purée and Oven Roasted Carrots – Dark Chocolate and Raspberry Tiramisu
August 14 or 15 – RUSTIQUE KITCHEN*: Seafood Tom Yum Goong Soup – Thai Green Chicken Curry with Jasmin Rice – Lemongrass Creme Brulé
*To register for this class, click on the REGISTER button below, go to the August 14 or 15 in the Calendar, and choose “Cooking For Couples – Rustique Kitchen”
More dates to come!
Taxes (13%) and service fee (3%)
WAITING LIST
Please feel free to add your name to our waiting list for this class.