COOKING LIKE A CHEF – Cooking For Couples

Building a stacker

Our Most Popular Culinary Event!

For people who enjoy cooking together! Discover tips & tricks of the trade by our professional chefs as you build a three-course meal together to enjoy.
(Dessert course made in advance)


Three-hour, Hands-on Class
From 17:30 to 20:30
$ 260 per duo, or $ 275 per duo with BYOW option (Taxes extra)


NEXT CLASSES:


June 7 and 8 – Mixed vegetable salad with ginger honey soy vinaigrette – Pan seared Beef glazed in kabayaki sauce, oyster mushrooms and garlic rice
Candied pineapple with vanilla rum cream


June 14 and 15 – Roasted asparagus wrapped in smoked bacon with bearnaise sauce – Sauteed Basque-style chicken with roasted bell peppers – Strawberries, chocolate, and Chantilly

June 21 and 22 – Salmon tartare with espelette marinade -Pan seared duck breast with balsamic raspberry sauce, and roasted summer vegetables – Dark chocolate mousse

June 28 – Cured trout with sea asparagus and grapefruit salad – Seabass with Fregola Sarda and bouillabaisse jus – Lemon white chocolate curd with mint meringue and chocolate crunch

July 5 and 6 – Mixed green salad with honey lemon vinaigrette- Pan roasted lamb with polenta croquette and mint sauce
white chocolate, lemon and blueberry mille-feuille

July 12 and 13 – Tuna carpaccio on crispy filo with truffle mayonnaise – seabass with vièrge sauce and parsley potatoes – pear tart with crème anglaise

July 19 and 20 – Shrimp dumplings in laksa broth – adobo glazed chicken with pickled daikon – coconut and mint panna cotta

July 26 and 27 – Lobster Bisque with Dill Fish Cake, Black Cod with a Tobiko Beurre Blanc, Cheese and Lemon Mousse *gluten-free menu

August 9-10, 16-17, 23-24, 30 – Menus TBA

More dates to come!

REGISTER

WAITING LIST

Please feel free to add your name to our waiting list for this class.