Our Most Popular Culinary Event!
For people who enjoy cooking together! Discover tips & tricks of the trade by our professional chefs as you build a three-course meal together to enjoy.
(Dessert course made in advance)
WATCH VIDEO
Three-hour, Hands-on Class
From 17:30 to 20:30
$ 265 per duo, or $ 280 per duo with Bring-Your-Own-Wine option (Taxes extra)
NEXT CLASSES:
May 2 – Mix Greens with Honey and Garlic Mustard Vinaigrette – Garlic Scape Crusted Oven Roasted Ontario Lamb Rack, Wild Rice Galette – Vanilla Panna Cotta *gluten-free menu
May 3 – Lobster Bisque with Dill Crustaceans Cake – Pan Fried Black Cod, Tobiko Beurre Blanc – Cheese and Lemon Mousse *gluten-free menu
May 10 or 11 – Duck Confit Salad with a Raspberry Vinegar Vinaigrette, Pan-Seared Bison Tenderloin with Balsam Fir Tips Seasonal Vegetables, Chocolate Mousse
May 16 or 17 – Mixed Vegetable Salad with Ginger Honey Soy Vinaigrette – Pan Seared Atlantic Halibut Glazed in Kabayaki Sauce, Oyster Mushrooms and Garlic Rice Candied Pineapple with Vanilla Rum Cream
May 23 or 24 – Beef Spring Rolls, Pickled Cucumber and Dipping Sauce – Malaysian Style Chicken Laksa with Vermicelli Noodles – Litchi Cardamom Panna Cotta
**Gluten free menu
May 30 or 31 – Roasted Asparagus White Balsamic and Basil Oil, Homemade Fettuccine served with a shrimp, scallop tomato and saffron sauce, Amaretto Panna Cotta
June 7 – Salmon Mousse and Cucumber Salad – Open-Faced Lobster Ravioli, Lobster and Dill Cream Sauce – Berries with Sweet Clover Crème Anglaise
*Contains gluten, cream, butter, fish, crustaceans NO SUBTITUTE or Replacement of ingredients.
June 13 or 14 – Fish and Crustaceans Cake with Puttanesca Sauce – Veal Piccata, Dried Lime and Garlic Green Beans – Pistachio Éclair *
*Contains nuts, gluten, fish and seafood. No substitutes available.
June 20 or 21 – Goat Cheese and Apple Salad with Lemon Dill Vinaigrette – Flank Steak (Bavette) with Stout Beer Sauce and Vegetables – Dark Chocolate Tart with Chocolate Orange Tuile
June 27 – Mix Greens with Maple Mustard Creamy Vinaigrette – Mustard and Smoked Bacon Braised Quebec Lamb Shank, Brussel Sprout – Vanilla Panna Cotta *gluten-free menu
More dates to come!
WAITING LIST
Please feel free to add your name to our waiting list for this class.