Restaurant-Quality Vegetarian Cuisine
Elevate your vegetarian meals to restaurant quality!
Three-hour, Hands-on Class
From 17:30 to 20:30
Discover tips and tricks of the trade as you build a vegetarian meals to enjoy.
$ 135 per person, taxes extra
NEXT CLASSES:
May 8 – Roasted Parsnip and Carrot Salad with Creamy Lemon and Thyme Vinaigrette – Caramelized Red Onion and Balsamic Tartlet with Soft Goats Cheese – Dark Chocolate and Seasonal Berry Mousse
May 21 – Basque Style Pintxos – Potato Croquette and Black olive Tapenade with Roasted Tomato Crostini –
Murcien Style Seasonal Vegetable Paella – Vanilla Flan
June 11 – Paneer and Bell Pepper Tikka Skewers with Flat Bread and Mint Raita – Spiced Chickpea, Tomato and Cauliflower Biriyani with Mango Chutney –
Coconut and Lime pot au crème
More dates to come!
