Restaurant-Quality Vegetarian Cuisine
Elevate your vegetarian meals to restaurant quality!
Three-hour, Hands-on Class
From 17:30 to 20:30
Discover tips and tricks of the trade as you build a vegetarian meals to enjoy.
$ 130 per person, plus tax and service fee ($150.80)
NEXT CLASSES:
May 14 – Potato Samosas with Mint and Coriander Sauce – Fried Rice and Assorted Vegetable Curries – Spiced Confit Pineapple with Coconut and Vanilla Ice Cream
June 11 – Roasted Tomato and Burrata Salad with Balsamic Drizzle and Basil – Mushroom and Goat Cheese Tartlet with Mint Spinach Cream – Raspberry and Vanilla Choux
Tax 13%, Service fee 3%