COOKING LIKE A CHEF – Vegetarian Cuisine

Restaurant-Quality Vegetarian Cuisine

Elevate your vegetarian meals to restaurant quality!

Three-hour, Hands-on Class

From 17:30 to 20:30 

Discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.

$ 130 per person, taxes extra


May 7 – Potato Samosas with Mint and Coriander Sauce – Fried Rice and Assorted Vegetable Curries – Spiced Confit Pineapple with Coconut and Vanilla Ice Cream

May 14 – Roasted Tomato and Burrata Salad with Balsamic Drizzle and Basil – Mushroom and Goat Cheese Tartlet with Mint Spinach Cream – Raspberry and Vanilla Choux

June 6 – Sweet Potato Gnocchi with Beurre Noisette and Sage – Harissa Roasted Eggplant with Pearl Barley and Orange Glazed Carrots

July 4 – Spinach and feta spanakopita with tzatziki and tomato chutney – mushroom ragout stuffed crepes with mornay sauce and red cabbage slaw

More dates to come!


WAITING LIST For Sold Out Classes