Restaurant-Quality Vegetarian Cuisine
Elevate your vegetarian meals to restaurant quality!
Three-hour, Hands-on Class
From 17:30 to 20:30
Discover tips and tricks of the trade as you build a vegetarian meals to enjoy.
$ 135 per person, taxes extra
NEXT CLASSES:
November 12 – Roasted Parsnip and Carrot Salad with Creamy Lemon and Thyme Vinaigrette – Caramelized Red Onion and Balsamic Tartlet with Soft Goat Cheese
January 8, 2026 – Roasted Tomato and Burrata Salad with Balsamic Drizzle and Basil – Mushroom and Goat Cheese Tartlet with Mint Spinach Cream