Restaurant-Quality Vegetarian Cuisine
Elevate your vegetarian meals to restaurant quality!
Three-hour, Hands-on Class
From 17:30 to 20:30
Discover tips and tricks of the trade as you build a vegetarian meals to enjoy.
$ 130 per person, plus tax and service fee ($150.80)
NEXT CLASSES:
September 17 – Paneer and Bell Pepper Tikka Skewers and Mint Raita – Spiced Chickpea, Tomato and Cauliflower Biryani with Mango Chutney – Coconut and Lime pot au crème **Gluten free menu
Tax 13%, Service fee 3%