COOKING LIKE A CHEF – Vegetarian Cuisine

Restaurant-Quality Vegetarian Cuisine

Elevate your vegetarian meals to restaurant quality!


Three-hour, Hands-on Class

From 17:30 to 20:30


Discover tips and tricks of the trade as you build a vegetarian meals to enjoy.


$ 135 per person, taxes extra


NEXT CLASSES:


July 9 – Roasted Tomato and Burrata Salad with Balsamic Drizzle and Basil – Mushroom and Goat Cheese Tartlet with Mint Spinach Cream – Raspberry and Vanilla Choux


July 31 – Paneer and Bell Pepper Tikka Skewers with Flat Bread and Mint Raita – Spiced Chickpea, Tomato and Cauliflower Biriyani with Mango Chutney – Coconut and Lime pot au crème


August 21 – Menu TBA

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