Restaurant-Quality Vegetarian Cuisine
Elevate your vegetarian meals to restaurant quality!
Three-hour, Hands-on Class
From 17:30 to 20:30
Discover tips and tricks of the trade as you build a vegetarian meals to enjoy.
$ 135 per person, taxes extra
NEXT CLASSES:
July 9 – Roasted Tomato and Burrata Salad with Balsamic Drizzle and Basil – Mushroom and Goat Cheese Tartlet with Mint Spinach Cream – Raspberry and Vanilla Choux
July 31 – Paneer and Bell Pepper Tikka Skewers with Flat Bread and Mint Raita – Spiced Chickpea, Tomato and Cauliflower Biriyani with Mango Chutney – Coconut and Lime pot au crème
August 21 – Menu TBA