Restaurant-Quality Pasta Dishes
Elevate your pasta-making skills!
You will discover tips and tricks of the trade as you put together 2 courses to eat together.
Three-hour, Hands-on Class
From 17:30 to 20:30
$ 130 per person, plus taxes and service fee
($150.80)
NEXT CLASSES:
June 3 – Spinach Pasta stuffed with Pancetta, Mushroom and Ricotta with a Basil, White Wine Cream Sauce – Sweet Potato, Bacon and Goat Cheese Tortellini in Brown Butter, Crispy Sage
June 17 – Fettuccini Carbonara and Spaghetti alle Vongole **Menu contains, gluten, dairy, seafood and alcohol. No substitions possible.
July 16 – Cremini Mushroom Raviolis with a Truffle Cream Sauce and Shiitake, Oyster and Button Mushroom Tortellini, Basil Olive Oil Sauce
August 11 – Spinach and Beet Cannelloni with Salmon, Dill and Lemon Sauce – Squid Ink Farfalle White Wine Cream Sauce
More dates to come!
Taxes 13%, service fee 3%
