Restaurant-Quality Pasta Dishes
Elevate your pasta-making skills!
You will discover tips & tricks of the trade as you build a three-course meal to enjoy.
Three-hour, Hands-on Class
From 17:30 to 20:30
$ 130 per person, taxes extra
NEXT CLASSES:
January 21, 2025 – Shaved Root Vegetable and Legume Salad, Stuffed Pasta – Salmon Ravioli with Tom Yum Sauce
February 18 – Shaved Root Vegetable and Legume Salad, Stuffed Pasta – Salmon Ravioli with Tom Yum Sauce
April 2 – Sweet Potato Ricotta, Parisienne Style Gnocchi and Classical Potato Gnocchi
