Restaurant-Quality Pasta Dishes
Elevate your pasta-making skills!
You will discover tips and tricks of the trade as you put together 2 courses to eat together.
Three-hour, Hands-on Class
From 17:30 to 20:30
$ 130 per person, plus taxes and service fee
($150.80)
NEXT CLASSES:
January 15, 2026 **MOVED to Monday, January 26 from 17:30 to 20:30 due to weather – Cremini Mushroom Raviolis with a Truffle Cream Sauce and Shiitake, Oyster and Button Mushroom Tortellini, Basil Olive Oil Sauce
February 12 – Bocconcini and Cherry Tomato Salad with a 5 year old Balsamic Vinegar, Lemon and Basil Vinaigrette, Spinach Cannelloni with Chicken and Prosciutto with an Cremini Mushroom and Alfredo Sauce
March 12 – Menu TBA
More dates to come!
Taxes 13%, service fee 3%
