COOKING LIKE A CHEF – Pasta

Restaurant-Quality Pasta Dishes

Elevate your pasta-making skills!
You will discover tips & tricks of the trade as you build a three-course meal to enjoy.

Three-hour, Hands-on Class

From 17:30 to 20:30
$ 130 per person, taxes extra


NEXT CLASSES:



January 21, 2025 – Shaved Root Vegetable and Legume Salad, Stuffed Pasta – Salmon Ravioli with Tom Yum Sauce


February 18 – Shaved Root Vegetable and Legume Salad, Stuffed Pasta – Salmon Ravioli with Tom Yum Sauce


April 2 – Sweet Potato Ricotta, Parisienne Style Gnocchi and Classical Potato Gnocchi

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