Part-time, Bilingual
Chef-Instructor
8 to 20 hours a week
Starting at $25 per hour
Successful candidates who posess the following qualities and experience will be contacted for an interview:
A minimum of 3 years experience in a professional kitchen
Trained in French techniques
Bilingual – English and French
Previous experience teaching adults and children (asset)
Flexible to work weeknight evenings and Saturdays when needed