Chef Instructor

Part-time, Bilingual
Chef-Instructor

 8 to 20 hours a week
Starting at $25 per hour


Successful candidates who posess the following qualities and experience will be contacted for an interview:

A minimum of 3 years experience in a professional kitchen

Trained in French techniques

Bilingual – English and French

Previous experience teaching adults and children (asset)

Flexible to work weeknight evenings and Saturdays when needed  

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