Cuisine Chef Instructor,
Part-time (Bilingual)
Required for work on: Monday, Tuesday, Friday and Saturday evenings
Hourly rate: $26 – $29 per hour, depending on level of experience
Number of hours per week: 20 – 25
Application Deadline: April 1, 2026
Successful candidates who possess the following qualities and experience will be contacted for an interview:
– A minimum of 3 years experience in a professional kitchen
– Trained in French Cuisine techniques (Certifications in place)
– Bilingual – Able to teach in English and French (fluent)
– Previous experience teaching adults and children, or public speaking
– Dynamic personality, someone who loves to help others and thrives in a multi-tasking environment
– Additional assets: bread making and alternative diet cooking
Responsibilities:
– Lead cooking classes for adults and for children
– Demonstrate French Cuisine techniques, including knife skills, cooking techniques (sautéing, braising, poêléing, etc), sauce and stock making, and more
– Ensure a safe, fun, and educational learning environment
– Prepare ingredients and teaching materials
– Maintain kitchen equipment and teaching spaces
Educational Requirements:
Culinary arts diploma
Teaching experience (preferred)
Food safety certification
Red Seal certification (asset)
Professional Skills:
– Excellent communication abilities in French and English
– Patient and engaging teaching style
– Strong classroom management skills
– Creativity in recipe development
– Ability to adapt instruction for different age groups
– Self-reliant, able to act quickly when faced with unforeseen events
Interested candidates, please submit:
– Detailed resume
– A 5- to 20-minute video of you demonstrating/explaining a technique and/or recipe
– References (2 professional direct report/mgr, 1 co-worker or client)
We thank all applicants, but only those selected for an interview will be contacted.
Pastry Chef Instructor,
Part-time (Bilingual)
Required for work on: Monday and Tuesday evenings, Saturday during the day
Hourly rate: $26 – $29 per hour, depending on level of experience
Number of hours per week: 15 to 20
Application Deadline: April 1, 2026
Successful candidates who possess the following qualities and experience will be contacted for an interview:
– A minimum of 3 years experience in a professional kitchen
– Trained in French Cuisine pastry techniques – Certifications in place
– Bilingual – Able to teach in English and French (fluent)
– Previous experience teaching adults and children, or public speaking
– Dynamic personality, someone who loves to help others and thrives in a multi-tasking environment
– Additional assets: bread making and alternative diet baking
Responsibilities:
– Lead pastry and baking classes for adults and for children
– Demonstrate advanced French pastry techniques, including chocolate moulding, viennoiseries, cake decoration
– Ensure a safe, fun, and educational learning environment
– Prepare ingredients and teaching materials
– Maintain kitchen equipment and teaching spaces
Educational Requirements:
Culinary/pastry arts diploma
Teaching experience preferred
Food safety certification
Red Seal certification (asset)
Professional Skills:
– Excellent communication abilities in French and English
– Patient and engaging teaching style
– Strong classroom management skills
– Creativity in recipe development
– Ability to adapt instruction for different age groups
– Self-reliant, able to act quickly when faced with unforeseen events
Interested candidates, please submit:
– Detailed resume
– A 5- to 20-minute video of you demonstrating/explaining a pastry technique and/or recipe
– References (2 professional direct report/mgr, 1 co-worker or client)
We thank all applicants, but only those selected for an interview will be contacted.
APPLY NOW
Please fill out the following form to apply for any of the above positions. NOTE: Please do not email videos. We ask that you provide us with a link to view your video.