Cuisine Chef Instructor,
Full-Time (Bilingual)
Required for work Evenings, 16:00 to 22:00 approximately
Shifts will be Mondays through Saturdays
Hourly rate: $28 to $35 per hour, depending on level of experience
Number of hours per week: 24 – 30
Application Deadline: April 1, 2026
Successful candidates who possess the following qualities and experience will be contacted for an interview:
– A minimum of 3 years experience in a professional kitchen
– Trained in French Cuisine techniques (Certifications in place)
– Bilingual – Able to teach in English and French (fluent)
– Previous experience teaching adults and children, or public speaking
– Dynamic personality, someone who loves to help others and thrives in a multi-tasking environment
– Additional assets: pastry, bread making and alternative diet cooking
Responsibilities:
– Lead cooking and pastry classes for adults and for children
– Demonstrate French Cuisine techniques, including knife skills, cooking techniques (sautéing, braising, poêléing, etc), sauce and stock making, and more
– Ensure a safe, fun, and educational learning environment
– Help in preparation of ingredients and teaching materials
– Maintain kitchen equipment and teaching spaces
Educational Requirements:
Culinary arts diploma
Teaching experience (preferred)
Food safety certification
Red Seal certification (asset)
Professional Skills:
– Excellent communication abilities in French and English
– Patient and engaging teaching style
– Strong classroom management skills
– Creativity in recipe development
– Ability to adapt instruction for different age groups
– Self-reliant, able to act quickly when faced with unforeseen events
Interested candidates, please submit:
– Detailed resume
– References (1 professional direct report/mgr, 1 co-worker or client)
NOTE: The interview process will include submitting an audition video of a recipe demonstration (5 to 15 minutes).
We thank all applicants, but only those selected for an interview will be contacted.



Cuisine Chef Instructor,
Part-time (Bilingual)
Required for work Evenings, 16:00 to 22:00 approx.
Shifts will be Mondays through Saturdays
Hourly rate: $28 to $35 per hour, depending on level of experience
Number of hours per week: 12 to 18
Application Deadline: April 1, 2026
Successful candidates who possess the following qualities and experience will be contacted for an interview:
– A minimum of 3 years experience in a professional kitchen
– Trained in French Cuisine pastry techniques – Certifications in place
– Bilingual – Able to teach in English and French (fluent)
– Previous experience teaching adults and children, or public speaking
– Dynamic personality, someone who loves to help others and thrives in a multi-tasking environment
– Additional assets: pastry, bread making and alternative diet baking
Responsibilities:
– Lead cooking and/or pastry classes for adults and for children
– Demonstrate French Cuisine techniques, including knife skills, cooking techniques (sautéing, braising, poêléing, etc), sauce and stock making, and more
– Ensure a safe, fun, and educational learning environment
– Help in preparation of ingredients and teaching materials
– Maintain kitchen equipment and teaching spaces
Educational Requirements:
Culinary/pastry arts diploma
Teaching experience preferred
Food safety certification
Red Seal certification (asset)
Professional Skills:
– Excellent communication abilities in French and English
– Patient and engaging teaching style
– Strong classroom management skills
– Creativity in recipe development
– Ability to adapt instruction for different age groups
– Self-reliant, able to act quickly when faced with unforeseen events
Interested candidates, please submit:
– Detailed resume
– References (1 professional direct report/mgr, 1 co-worker or client)
NOTE: The interview process will include submitting an audition video of a recipe demonstration (5 to 15 minutes).
We thank all applicants, but only those selected for an interview will be contacted.



APPLY NOW
Please fill out the following form to apply for any of the above positions. NOTE: Please do not email videos. We ask that you provide us with a link to view your video.
