Chef Instructor

Cuisine Chef Instructor,
Full-Time (Bilingual)

Required for work Evenings, 16:00 to 22:00 approximately
Shifts will be Mondays through Saturdays

Hourly rate: $28 to $35 per hour, depending on level of experience

Number of hours per week: 24 – 30


Application Deadline: April 1, 2026


Successful candidates who possess the following qualities and experience will be contacted for an interview:


– A minimum of 3 years experience in a professional kitchen
– Trained in French Cuisine techniques (Certifications in place)
– Bilingual – Able to teach in English and French (fluent)
– Previous experience teaching adults and children, or public speaking
– Dynamic personality, someone who loves to help others and thrives in a multi-tasking environment
– Additional assets: pastry, bread making and alternative diet cooking


Responsibilities:


– Lead cooking and pastry classes for adults and for children
– Demonstrate French Cuisine techniques, including knife skills, cooking techniques (sautéing, braising, poêléing, etc), sauce and stock making, and more 
– Ensure a safe, fun, and educational learning environment
– Help in preparation of ingredients and teaching materials
– Maintain kitchen equipment and teaching spaces


Educational Requirements:

Culinary arts diploma
Teaching experience (preferred)
Food safety certification
Red Seal certification (asset)


Professional Skills:

– Excellent communication abilities in French and English
– Patient and engaging teaching style
– Strong classroom management skills
– Creativity in recipe development
– Ability to adapt instruction for different age groups
– Self-reliant, able to act quickly when faced with unforeseen events


Interested candidates, please submit:

– Detailed resume
– References (1 professional direct report/mgr, 1 co-worker or client)

NOTE: The interview process will include submitting an audition video of a recipe demonstration (5 to 15 minutes).


We thank all applicants, but only those selected for an interview will be contacted.

APPLY BELOW

Cuisine Chef Instructor,
Part-time (Bilingual)

Required for work Evenings, 16:00 to 22:00 approx. Shifts will be Mondays through Saturdays

Hourly rate: $28 to $35 per hour, depending on level of experience

Number of hours per week: 12 to 18

Application Deadline: April 1, 2026


Successful candidates who possess the following qualities and experience will be contacted for an interview:


– A minimum of 3 years experience in a professional kitchen
– Trained in French Cuisine pastry techniques – Certifications in place
– Bilingual – Able to teach in English and French (fluent)
– Previous experience teaching adults and children, or public speaking
– Dynamic personality, someone who loves to help others and thrives in a multi-tasking environment
– Additional assets: pastry, bread making and alternative diet baking



Responsibilities:
– Lead cooking and/or pastry classes for adults and for children
– Demonstrate French Cuisine techniques, including knife skills, cooking techniques (sautéing, braising, poêléing, etc), sauce and stock making, and more
– Ensure a safe, fun, and educational learning environment
– Help in preparation of ingredients and teaching materials
– Maintain kitchen equipment and teaching spaces

Educational Requirements:


Culinary/pastry arts diploma
Teaching experience preferred
Food safety certification
Red Seal certification (asset)


Professional Skills:


– Excellent communication abilities in French and English
– Patient and engaging teaching style
– Strong classroom management skills
– Creativity in recipe development
– Ability to adapt instruction for different age groups
– Self-reliant, able to act quickly when faced with unforeseen events


Interested candidates, please submit:


– Detailed resume
– References (1 professional direct report/mgr, 1 co-worker or client)

NOTE: The interview process will include submitting an audition video of a recipe demonstration (5 to 15 minutes).

We thank all applicants, but only those selected for an interview will be contacted.

APPLY BELOW
rows of chocolate bonbonsFrosting being piped on pastry

APPLY NOW

Please fill out the following form to apply for any of the above positions. NOTE: Please do not email videos. We ask that you provide us with a link to view your video.

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