CUISINES DU MONDE – Thailand

Flavours of Thailand

Learn to make the staple dishes and perfect the flavours of Thai Cuisine


Three-Hour, Hands-on Class
17:30 to 20:30

$130 per person, plus tax (13%)



NEXT CLASSES:

March 19 – Seafood Tom Yum Goong Soup – Thai Basil Chicken with Roti and Mango Salad – Lemongrass Crème-Brûlée
April 8 – Seafood Tom Yum Goong Soup – Thai Basil Chicken with Roti and Mango Salad – Lemongrass Crème-Brûlée


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Ingredients in bowls