Flavours of Thailand
Learn to make the staple dishes and perfect the flavours of Thai Cuisine
Three-Hour, Hands-on Class
17:30 to 20:30
$130 per person, plus tax (13%)
NEXT CLASSES:
March 19 – Seafood Tom Yum Goong Soup – Thai Basil Chicken with Roti and Mango Salad – Lemongrass Crème-Brûlée
April 8 – Seafood Tom Yum Goong Soup – Thai Basil Chicken with Roti and Mango Salad – Lemongrass Crème-Brûlée
