Flavours of Thailand
Learn to make the staple dishes and perfect the flavours of Thai Cuisine
Three-Hour, Hands-on Class
17:30 to 20:30
$135 per person, plus tax (13%)
NEXT CLASSES:
January 7, 2026 – Seafood Tom Yum Goong Soup – Thai Green Chicken Crury with Jasmin Rice – Lemongrass Creme Brulee
