Flavours of Thailand
Learn to make the staple dishes and perfect the flavours of Thai Cuisine
Three-Hour, Hands-on Class
17:30 to 20:30
$135 per person, plus tax (13%)
NEXT CLASSES:
April 30 – Thai Style Vegetable Dumplings with Soy Chili Dipping Sauce – Red Beef Curry with Jasmine Rice – Coconut Custard with Seasonal fruit
June 4 – Seafood Tom Yum Goong Soup – Thai Basil Chicken with Roti and Mango Salad – Thai Mango Sticky Rice
