Flavours of Thailand
Learn to make the staple dishes and perfect the flavours of Thai Cuisine
Three-Hour, Hands-on Class
17:30 to 20:30
$140 per person, plus tax and processing fee ($162.40)
NEXT CLASSES:
October 19 – Seafood Tom Yum Goong Soup – Thai Green Chicken Curry with Jasmine Rice – Lemongrass Creme Brulé
More dates to come !!
Taxes 13%, Processing fee 3%
WAITING LIST
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