CUISINES DU MONDE – Sri Lanka

Sri Lankan Cuisine

An introduction to the flavours of Sri Lanka’s culinary traditions with chef Arnold!


Three-Hour, Hands-on Class
From 17:30 to 20:30


$ 130 per person, plus tax


NEXT CLASSES:


June 27 – Coconut roti with dahl curry – Yellow tuna curry with rice and assorted vegetables – Seasonal fruits with vanilla lemongrass cream


July 18 – Spiced Fish Cakes with Mango Lime Chili Sauce and Avocado Crème – Sri Lankan Devilled Prawns with Coconut Mint Sambol and Garlic Rice – Fruit Salad with Vanilla Crème Anglaise


August 15 – Menu TBA

REGISTER
lime chilis and garlic in bowls

WAITING LIST

Please feel free to add your name to the waiting list for this class.