Sri Lankan Cuisine
An introduction to the flavours of Sri Lanka’s culinary traditions with chef Arnold!
Three-Hour, Hands-on Class
From 17:30 to 20:30
$ 140 per person, plus tax and service fee ($162.40)
NEXT CLASSES:
January 14, 2026 – Chicken Lamprais with Sweet Onion Sambol – Spiced Vegetable Cutlets, Tempered Green Beans and Eggplant Moju – Wattalapam Spiced Custard with Cashew)
**Gluten free menu, contains nuts
More classes to come!
Taxes 13%, service fee 3%
WAITING LIST
Please feel free to add your name to the waiting list for this class.