The flavours of South Indian Cuisine
Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states.
Three-Hour, Hands-on Class
17:30 to 20:30
$ 130 per person, plus tax (13%)
NEXT CLASSES:
September 3 – Steamed Rice, Tomato Charu (South Indian Tomato Soup), Black Pepper Chicken Fry and Perugu Pachidi
More dates to come!
WAITING LIST
Please feel free to add your name to the waiting list for this class.