The flavours of South Indian Cuisine
Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states.
Three-Hour, Hands-on Class
17:30 to 20:30
$ 140 per person, plus tax and service fee
NEXT CLASSES:
September 3 – Steamed Rice, Tomato Charu (South Indian Tomato Soup), Black Pepper Chicken Fry and Perugu Pachidi
More dates to come!
Taxes 13%, service fee 3%
WAITING LIST
Please feel free to add your name to the waiting list for this class.