The flavours of South Indian Cuisine
Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states with home chef Shalini Raphael.
Three-Hour, Hands-on Class
Saturdays, from 10:00 to 13:00
$ 130 per person, plus tax (13%)
NEXT CLASSES:
January 25 – Steamed Rice, Chana Masala (Chickpea Curry), Vankaya Iguru (Eggplant in Tomato Sauce) and Perugu Pachidi (Cucumber, Mint, and Cilantro in Yogurt) **vegetarian menu
February 22 – Steamed Rice, Tomato Charu (South Indian Tomato Soup), Black Pepper Chicken Fry and Perugu Pachidi (Cucumber, Mint, and Cilantro in Yogurt)
March 22 – Tomato Rice and Lemon Rice, Bendakai Vepudu (stirred fried okra with garlic and chilli powder), Beans Poriyal (stir fried green beans with green chillies and grated coconut), Majiga pulusu (buttermilk with onions, ginger, green chillies and turmeric)
**vegetarian menu
More dates to come!
WAITING LIST
Please feel free to add your name to the waiting list for this class.