The Tastes of the Benelux
An introduction to the flavours of Belgium, Netherlands and Luxembourg
Three-Hour, Hands-on Class
From 17:30 to 20:30
$ 140 per person, plus tax and service fee ($162.40)
Taxes 13%, service fee 3%
NEXT CLASSES:
June 25 – Salmon Tartar with Lemon, Apple and Beetroot – Pan Seared Trout with Mushroom and Bacon Sauce, New Potatoes and Asparagus – Berry Bavarois
July 9 – Netherlands: Asparagus Wrapped in Ham with Hollandaise Sauce – Dutch Beef Stew (hachee) with Hutspot and Sauteed Red Cabbage – Vanilla Vla (pudding) with coulis
August 6 – Netherlands: Mustard soup with bacon lardons and croutons – Slavinken with potatoes, veal jus, and glazed vegetables – Soesjes ** contains pork, dairy, gluten, alcohol and nuts
More dates to come!
WAITING LIST
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