The Tastes of the Netherlands
An introduction to the flavours of Dutch Cuisine with chef Arnold!
Three-Hour, Hands-on Class
From 17:30 to 20:30
$ 135 per person, plus tax
NEXT CLASSES:
June 19 – Asparagus, Apple, and Dill Salad with Pickled Cucumber – Pan-Seared Cod with Mustard Tarragon Sauce and Stampot – Almond Puff Pastry Roll with Vanilla Chantilly
July 24 – Asparagus, Apple, and Dill Salad with Pickled Cucumber – Pan-Seared Cod with Mustard Tarragon Sauce and Stampot – Almond Puff Pastry Roll with Vanilla Chantilly
August 28 – Menu TBA