The Tastes of the Netherlands
An introduction to the flavours of Dutch Cuisine with chef Arnold!
Three-Hour, Hands-on Class
From 17:30 to 20:30
$ 140 per person, plus tax and service fee ($162.40)
Taxes 13%, service fee 3%
NEXT CLASSES:
April 15 – Veal ‘’Kroket’’ with Honey Mustard and Greens – Pan-Seared Sole with Lemon, Fennel, and Potatoes – Tompouce
May 7 – Dutch style beer battered cod (kibbeling) with ravigote sauce – Slavink (bacon wrapped meatball) with Huzarensalade (Dutch style potato salad) – Dutch apple pie with whipped cream
More dates to come!
WAITING LIST
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