The Tastes of the Netherlands
An introduction to the flavours of Dutch Cuisine with chef Arnold!
Three-Hour, Hands-on Class
From 17:30 to 20:30
$ 135 per person, plus tax
NEXT CLASSES:
October 1 – Asparagus wrapped in ham with hollandaise sauce – Dutch beef stew (hachee) with hutspot and sauteed red cabbage – Vanilla vla (pudding) with cassis coulis
More dates to come!
WAITING LIST
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