Japanese Cuisine
Hands-On Class – Adults Only
17:30 to 20:30
A special night of Japanese cuisine, with chef Etsuko Inoue!
Wednesday, November 20
Wednesday, January 22
Thursday, February 20
Thursday, March 20
$135 per person, plus tax (13%)
MENU:
Saba no Misoni (Mackerel simmered in Miso)
Shira-ae (Creamy Tofu Salad)
Misoshiru (Miso Soup)
Purple Steamed Rice
Matcha Shiratama Dango with Kinako and Maple Syrup
**This menu uses fish