Japanese Cuisine
Hands-On Class – Adults Only
10:00 to 13:00
A special day of Japanese cuisine, with chef Etsuko Inoue!
Saturday, October 18
Saturday, November 1
Saturday, November 15
$140 per person, plus tax and service fee ($162.40)
MENU:
Misoshiru (Miso Soup) – 3 ways: Vegetarian, Fish and Pork
Onigiri Rice Balls
**This menu uses fish
Taxes 13%, service fee 3%
WAITING LIST
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