Inuit Country Cuisine
Discover the intriguing flavours of Inuit country food!
3-hour, Hands-on Class
From 17:30 to 20:30
Featuring chef Sierra Conboy, C’est Bon chef and owner of Tuktu Catering.
This class will be taught in English only.
$ 145 per person, plus tax (13%)
January 29 – MENU: Arctic Char (Ulu) Sashimi with Cloudberry Dressing – Bison Tenderloin with Maple-Glazed Carrots and Juniper Jus – Crowberry Tea Panna Cotta with Cookie
More dates to come!
