Inuit Country Cuisine
Discover the intriguing flavours of Inuit country food!
3-hour, Hands-on Class
From 17:30 to 20:30
Featuring chef Sierra Conboy, C’est Bon chef and owner of Tuktu Catering.
This class will be taught in English only.
$ 145 per person, plus tax and service fee ($168.20)
January 29 – Arctic Char (Ulu) Sashimi with Cloudberry Dressing – Bison Tenderloin with Juniper Jus and Maple-Glazed Carrots – Crowberry Tea Panna Cotta with Cookie
March 21 – Arctic Char (Ulu) Sashimi with Cloudberry Dressing – Bison Tenderloin with Juniper Jus and Maple-Glazed Carrots – Crowberry Tea Panna Cotta with Cookie
More dates to come!
Taxes 13%, service fee 3%
