Classic French Cooking Class
An introduction to the traditional flavours of French Cuisine!
Three-Hour, Hands-on Class
From 17:30 to 20:30
$ 140 per person, plus tax and service fee ($162.40)
NEXT CLASS:
June 10 – Peppered Ribeye Steak, Straw Potatoes and Asparagus – Crème Caramel
June 18 – Landaise Salad – Dijon Mustard and Fresh Mint Braised Ontario Lamb Shank, Spring Vegetables and Fondant Potatoes – Berries with Bourbon Vanilla Crème Anglaise
July 23 – Green salad with mustard vinaigrette – Basque-style chicken, Basmati rice – Bourbon vanilla ice cream
More dates to come!
Taxes 13%, service fee 3%
WAITING LIST
Please fill out this form to be placed on the waiting list for this class. You will be contacted by email if a class opens up.