Our Signature Experience
Discover some of Canada’s Boreal forest ingredients while mastering techniques and creating succulent dishes.
Three-Hour, Hands-on Class
From 17:30 to 20:30
Adults only
Featuring products such as: Birch Syrup, Spruce Tips, wild berries and mushrooms, Labrador Tea, Green Alder peppercorns, and Juniper berries.
$ 130 per person, plus tax
NEXT CLASSES:
February 19 – Venison Tartare with Ox-Eye Daisy Capers, Cloudberry, Maple Syrup and Wild Tea Braised Duck Leg on a Wild Rice Croquette, Cedar Jelly Crème Brulé
February 27 – Salmon Beetroot Gravlax served with a Sweet Gale Bannock, Smoked Corn, Sweet Potato – Black Garlic Wild Mushroom Lobster, Tuna and Clam Chowder –
Berries with a Wild Rose Syrup Goat Cheese Parfait
April 8 – Duck Tender and Duck Lardon Salad with a Wild Prune Marmalade Vinaigrette – Bison Médaillon with a Garlic Scape Coulis – Sweet Clover Ice Cream, Wild Rice and Maple Caramel Parfait
More dates to come!
