Our Signature Experience
Discover some of Canada’s Boreal forest ingredients while mastering techniques and creating succulent dishes.
Three-Hour, Hands-on Class
From 17:30 to 20:30
Adults only
Featuring products such as: Birch Syrup, Spruce Tips, wild berries and mushrooms, Labrador Tea, Green Alder peppercorns, and Juniper berries.
$ 145 per person, plus tax and service fee ($168.20)
NEXT CLASSES:
August 13 – Venison Tartare with Ox-Eye Daisy Capers – Pan Seared Chicken Supreme Dandelion Gastrique – Almond Tartelette with Dark Chocolate and Chanterelles Ganache
DAYTIME! August 28 – 14:00 to 17:00: Duck Confit and Duck Lardon Salad with a Dandelion Vinaigrette – Venison Flank Steak, Gin and Juniper Sauce – Dark Chocolate and Chocolate Birch Syrup Tartelettes ** Gluten free menu, Contains nut and almonds
Septembe 29 – Sautéed Scallops with a Crawfish, Elderberries Capers Dill Beurre Blanc Sauce – Red Wine, Garlic Scape and Smoked Bacon Marinated Beef Émincé, Chocolate and Chanterelle Chocolate Tartelettes **contains almonds
Taxes 13%, service fee 3%