Our Signature Experience
Discover some of Canada’s Boreal forest ingredients while mastering techniques and creating succulent dishes.
Three-Hour, Hands-on Class
From 17:30 to 20:30
Adults only
Featuring products such as: Birch Syrup, Spruce Tips, wild berries and mushrooms, Labrador Tea, Green Alder peppercorns, and Juniper berries.
$ 145 per person, plus tax and service fee ($168.20)
NEXT CLASSES:
May 20 – Pan Seared Arctic Char Salad, Dandelion Vinaigrette, Duck Breast with Raspberry Vinegar Sauce – Wild berries with Sweet Clover Ice Cream
June 10 – Haskap Berries, Wild Garlic and Sumac Braised Wapiti Ribs, Honey and Green Alder Pepper Glazed Chicken Lollipops and Balsam Fir Mustard Pulled Lamb Sliders.
NEW DAYTIME OFFER!
June 19 from 10:00 to 13:00: MENU – Oxeye Daisy and Balsam Fir Tip Arctic Char Cake – Duck Confit, Goat Cheese and New Potatoes Parmentier with Birch Sauce – Green Alder and Sweet Clove Panna Cotta
Taxes 13%, service fee 3%