Our Signature Experience
Discover some of Canada’s Boreal forest ingredients while mastering techniques and creating succulent dishes.
Three-Hour, Hands-on Class
From 17:30 to 20:30
Adults only
Featuring products such as: Birch Syrup, Spruce Tips, wild berries and mushrooms, Labrador Tea, Green Alder peppercorns, and Juniper berries.
$ 145 per person, plus tax and service fee ($168.20)
NEXT CLASSES:
January 8, 2026 – Greens and Foraged Condiments with Tussilage Vinaigrette – Ontario Lamb, Goat Cheese and Potato Parmentier served with Wild Herb Jus – Honey Petit Pot de Crème
February 5 – Venison Tartare with Ox-Eye Daisy Capers, Braised Duck Leg with Juniper Berry Sauce, Saskatoon Berry Jam Cheesecake
March 5 – Sautéed Scallops with a Lobster Sweet Clover Cream Sauce – Blackcurrant and Gin, Bison Stew – Petit Pot de Chocolat
March 19 – Sautéed Scallops with a Lobster Sweet Clover Cream Sauce – Blackcurrant and Gin, Bison Stew – Petit Pot de Chocolat
Taxes 13%, service fee 3%