CUISINES DU MONDE – Canada

Our Signature Experience

Discover some of Canada’s Boreal forest ingredients while mastering techniques and creating succulent dishes.


Three-Hour, Hands-on Class
From 17:30 to 20:30
Adults only

Featuring products such as: Birch Syrup, Spruce Tips, wild berries and mushrooms, Labrador Tea, Green Alder peppercorns, and Juniper berries.


$ 130 per person, plus tax


NEXT CLASSES:



February 19 – Venison Tartare with Ox-Eye Daisy Capers, Cloudberry, Maple Syrup and Wild Tea Braised Duck Leg on a Wild Rice Croquette, Cedar Jelly Crème Brulé


February 27 – Salmon Beetroot Gravlax served with a Sweet Gale BannockSmoked Corn, Sweet Potato – Black Garlic Wild Mushroom Lobster, Tuna and Clam Chowder – 
Berries with a Wild Rose Syrup Goat Cheese Parfait
April 8 – Duck Tender and Duck Lardon Salad with a Wild Prune Marmalade Vinaigrette – Bison Médaillon with a Garlic Scape Coulis – Sweet Clover Ice Cream, Wild Rice and Maple Caramel Parfait

More dates to come!

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Foraged ingredients

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