CUISINES DU MONDE – Canada

Our Signature Experience

Discover some of Canada’s Boreal forest ingredients while mastering techniques and creating succulent dishes.


Three-Hour, Hands-on Class
From 17:30 to 20:30

Featuring products such as: Birch Syrup, Spruce Tips, wild berries and mushrooms, Labrador Tea, Green Alder, and Char.



$ 130 per person, plus tax

NEXT CLASSES:



June 13 – Maple Cherry Wood Smoked Arctic Char, Roasted Corn, Pickled Milkweed Pod and Red Pepper Salsa with Bannock Bread – Venison Flank Steak with a Tussilage Glaze (tussilage is a wild flower) and Wild Rice Galette – Black Currant Mousse

July 18 – Salad with Duck Lardon with a Dandelion Vinaigrette, Marinated Bison Tenderloin with Wild Garlic Sauce, Sweet Wild Rice Parfait

August 22 – Menu TBA

More dates to come!

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Foraged ingredients

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