Beyond Basic Pastries
Three-Hour, Hands-on Class
From 17:30 to 20:30
Learn to master exquisite and elegant pastries beyond the basics with pastry chef Olena Nizhnikova.
$ 130 per person, plus tax
NEXT CLASSES:
September 26 – Exotic Fruit Half Round Tart – Sable Breton, Pistachio Ganache, Pineapple Compote and Green Tea Cream
*Recipes will contain dairy, gluten and nuts (almonds).
![Zefir - 20230420_171852 web size copy Zefir on sablé breton](https://cestbonottawa.ca/wp-content/plugins/mesmerize-companion/theme-data/mesmerize/sections/images/apple-1838564.jpg)