BAKING LIKE A CHEF – Pastries

Beyond Basic Pastries

Three-Hour, Hands-on Class
From 17:30 to 20:30


Learn to master exquisite and elegant pastries beyond the basics with pastry chef Olena Nizhnikova.

$ 130 per person, plus tax


NEXT CLASSES:

September 26 – Exotic Fruit Half Round Tart – Sable Breton, Pistachio Ganache, Pineapple Compote and Green Tea Cream

*Recipes will contain dairy, gluten and nuts (almonds).

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Zefir on sablé breton