Adult Learn-to-Cook Series

6-Week Learn-to-Cook Basics Program

Improve your cooking skills! Participants will work closely with our chefs to learn a variety of essential French Cuisine cooking techniques. The results: mastering fundamental cooking skills and building confidence.

Six Hands-On Classes
Tuesdays, 18:00 to 20:00

Class 1: Knife Skills – Alliums
Class 2: Stocks & Butchery Skills (Chicken Stock, Vegetable Stock)
Class 3: Rice (Pilaf, Risotto)
Class 4: Cooking Fish (Pan-Seared)

Class 5: Egg-Based Sauces (Mayonnaise, Hollandaise)
Class 6: Desserts (Lemon Meringue Pie – Almond Crust)* 

*Contains almonds.

This series is gluten free however it is not dairy free. Substitutions cannot be made as it will alter the techniques taught.

$ 590 per person plus tax


August 13 to September 17, 2024

Cooking meat in pan

NEW!!  – Learn-to-Cook Program Series 2

A follow-up to our Learn-to-Cook Basics Series 1!

Six Hands-on Classes

Tuesdays, 18:00 to 20:00

Participants will work closely with our chefs to enhance the techniques they learned in Series 1 and learn a variety of new cooking skills.

Prerequisite: You must have taken our Series 1 in order to register for Series 2.

Class 1: Spices and Grains – Couscous with Persian Spices, Barley with Herbes de Provence, Spelt with Cajun Spices

Class 2: Dough – Working with Puff Pastry and Gougères

Class 3: Sauces – Crème Fraiche, Tomato and Bechamel – Chicken Parmesan

Class 4: En Croûte – Salmon Coulibiac with Rice

Class 5: Potatoes and Yams – Sweet Potato and Ricotta Gnocchi, Potato Gnocchi, Beurre Noisette and Sage

Class 6: Desserts (Soufflé) – Chocolat Soufflé, Crème anglaise and Dark Chocolate Tuile

$ 620 per person, plus tax


Fall 2024


Please feel free to add your name to our waiting list for this class.